We've come a long way from our humble beginnings back in 2005.
When I first started out in the hospitality industry, my passion for conceptual event design rapidly translated into food: fussing different flavors, using locally-sourced ingredients and creating eye-catching meal presentations slowly materialized into a promise, a business model which gave birth to Foodesign Conceptual Events.
Nevertheless, opening an event planning company in such a highly saturated market as is the New York market was rather challenging. We were small, untested, a David in a field of Goliaths. We had our rough patches, but we moved forward and focused on offering something intangible, something more than just pretty dishes and fancy decorations. We offered hard work, and dedication.
Slowly but steadily, connections were made and valuable partnerships were formed. We started getting excellent reviews and positive feedback which gave us the impetus to turn hard work and dedication into a booming full-service event planning company. We now serve customers all over the Tri-state area, and are thrilled to be a part of the eco-friendly, local farming and green movement wings of the event industry.
I sincerely hope that you enjoy our services as much as we enjoy offering them to you. If you have any questions or comments, please don’t hesitate to contact us.